Feed
flickr
Instagram
Baked By Kaya
home
skip to main
|
skip to sidebar
World Nutella Day
—
by
Kaya
on
0 comment
I'm going to start this post by telling you a story, I think my blog contains 1 too many ode's to Nutella! The first World Nutella ...
Queen of Tarts
—
by
Kaya
on
2 comments
Okay so firstly, let me start with the biggest apology! I haven't blogged in forever but I'm back now and I have so many exciting p...
Bake Off Series
—
by
Kaya
on
0 comment
....And it's back!!! (Is it back if it is now on Channel 4 and everybody else but Mr Blue eyes has left?!) Anyways, I can't lie but...
Fondant: Friend or Foe?
—
by
Kaya
on
0 comment
At 13, the ever enthusiastic baker that I was, thought I would take it upon myself to make my cousin's birthday cake. I decided that for...
All things curd
—
by
Kaya
on
0 comment
Tangy, sweet and probably one of the most versatile jars of yumminess you'll find in your pantry. Are you looking at your fruit bowl a...
Quintessentially British
—
by
Kaya
on
0 comment
Recently I completed a 'How British are you?' quiz.. Being a French born Tamil living in England, I would love to say I did this as ...
Macaron Madness
—
by
Kaya
on
0 comment
Delicate, crispy and sweet morsels filled with luxurious ganache or jams. It's defined as the trump card of any baker's repertoire....
Subscribe to:
Posts (Atom)
Older Posts
Pages
Home
Cake
Pastry
Bread
Meet The Author
// Kaya 20 London
Self proclaimed foodie with a travel bug
Instagram: kayagm (#bakedbykaya)